Cooking Times

20 min
Prep Time
115 min
Cook Time
135 min
Total Time

Ingredients (6 items)

1.00 lb Cow heel
cleaned
1.00 cup Split peas
soaked
2.00 medium Potatoes
cubed
1.00 large Carrots
sliced
2.00 tbsp Green seasoning
0.50 cup Dumplings
flour-based

Instructions (5 steps)

1
Boil cow heel and split peas in 6 cups water until tender.
90 minutes
2
Add potatoes, carrots, and green seasoning.
3
Simmer for 20 minutes.
20 minutes
4
Add dumplings and cook for 5 minutes.
5 minutes
5
Serve hot.