Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 cups Spinach
chopped
1.00 cup Chickpea flour
0.50 tsp Baking powder
1.00 tsp Cumin
0.50 tsp Turmeric
2.00 cups Oil
for frying

Instructions (4 steps)

1
Mix spinach, chickpea flour, baking powder, cumin, turmeric, and water to form batter.
2
Rest batter for 10 minutes.
10 minutes
3
Drop spoonfuls into hot oil and fry until crispy.
5 minutes
4
Drain and serve with chutney.