Easy
Trinidadian
Kuchela
Spicy pickled mango condiment, perfect for doubles or roti.
17
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
2 min
Cook Time
17 min
Total Time
Ingredients (6 items)
2.00 cups
Green mango
grated
2.00 tbsp
Mustard oil
1.00 tsp
Cumin
1.00 tbsp
Amchar masala
1.00 tsp
Scotch bonnet pepper
minced
1.00 tbsp
Sugar
Instructions (4 steps)
1
Mix grated mango with cumin, amchar masala, and pepper.
2
Heat mustard oil and add to mango mixture.
2 minutes
3
Add sugar and stir well.
4
Let sit for 24 hours before serving.
1440 minutes