Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 medium Eggplant
3.00 cloves Garlic
whole
1.00 small Onion
finely chopped
0.50 tsp Scotch bonnet pepper
minced
2.00 tbsp Olive oil

Instructions (4 steps)

1
Roast eggplant and garlic over open flame until charred.
10 minutes
2
Peel eggplant and mash with roasted garlic.
3
Mix in onion, pepper, and olive oil.
4
Serve with sada roti.