Easy
Trinidadian
Buljol
Salted codfish salad with peppers and tomatoes, a breakfast favorite.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
Salted cod
soaked overnight
1.00 medium
Tomato
diced
1.00 small
Onion
finely chopped
2.00 tbsp
Pimento peppers
chopped
0.50 tsp
Scotch bonnet pepper
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Boil soaked cod until tender, about 15 minutes.
15 minutes
2
Flake cod and mix with tomato, onion, and peppers.
3
Add olive oil and toss to combine.
4
Serve with bake or crackers.