Easy
Trinidadian
Coo Coo
Cornmeal and okra dish, often served with callaloo or stew.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
fine
0.50 cup
Okra
sliced
2.00 tbsp
Butter
1.00 cup
Coconut milk
2.00 cups
Water
Instructions (5 steps)
1
Boil water and coconut milk in a pot.
2
Add okra and cook for 5 minutes.
5 minutes
3
Gradually stir in cornmeal to avoid lumps.
4
Cook, stirring, until thick, about 10 minutes.
10 minutes
5
Stir in butter and serve with callaloo.