Easy
Trinidadian
Sada Roti
Simple unleavened flatbread, a staple with chokha or curries.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
3.00 cups
All-purpose flour
2.00 tsp
Baking powder
1.00 tsp
Salt
1.00 cup
Water
warm
Instructions (5 steps)
1
Mix flour, baking powder, salt, and water to form dough.
2
Knead until smooth, rest for 15 minutes.
15 minutes
3
Divide into balls and roll out flat.
4
Cook on a hot tawa until puffed and lightly browned.
3 minutes
5
Serve with chokha or curry.