Hard
Trinidadian
Curried Crab and Dumplings
Tobago’s signature dish with crab in coconut curry, served with boiled dumplings.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (7 items)
2.00 lb
Crab
cleaned
2.00 cups
Coconut milk
2.00 tbsp
Curry powder
1.00 cup
All-purpose flour
for dumplings
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
2.00
Pimento peppers
chopped
Instructions (5 steps)
1
Mix flour and water to form dumpling dough, boil until floating.
10 minutes
2
Cook onion, garlic, and curry powder in oil.
5 minutes
3
Add coconut milk and bring to simmer.
4
Add crab and cook for 20 minutes.
20 minutes
5
Serve crab curry with dumplings.