Easy
Trinidadian
Aloo Pie
Spiced mashed potato filling in a fried dough pocket, a popular street snack.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (7 items)
2.00 large
Potatoes
boiled, mashed
2.00 cups
All-purpose flour
1.00 tsp
Baking powder
1.00 tsp
Cumin
1.00 tbsp
Curry powder
2.00 cups
Oil
for frying
1.00 tbsp
Chadon beni
chopped
Instructions (5 steps)
1
Mix flour, baking powder, and water to form dough.
2
Season mashed potatoes with cumin, curry powder, and chadon beni.
3
Divide dough into balls, flatten, and fill with potato mixture.
4
Seal edges and fry until golden, about 5 minutes.
5 minutes
5
Serve with chutney.