Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 lb Shark fillet
cleaned
2.00 cups All-purpose flour
for bake
1.00 tsp Baking powder
2.00 cups Oil
for frying
1.00 cup Lettuce
shredded
1.00 medium Tomato
sliced
0.25 cup Chadon beni sauce

Instructions (5 steps)

1
Mix flour, baking powder, and water to form dough.
2
Divide dough and fry into flat bakes.
5 minutes
3
Season shark with salt and pepper, coat in flour.
4
Fry shark until golden, about 5 minutes.
5 minutes
5
Place shark in bake, top with lettuce, tomato, and sauce.