Hard
Trinidadian
Curry Duck
Rich and spicy duck curry, a festival favorite served with roti or rice.
130
Total Minutes
6
Servings
Gluten-Free
Cooking Times
70 min
Prep Time
60 min
Cook Time
130 min
Total Time
Ingredients (7 items)
3.00 lb
Duck
cut into pieces
3.00 tbsp
Curry powder
1.00 cup
Coconut milk
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
2.00 tbsp
Green seasoning
chadon beni
2.00 medium
Potato
cubed
Instructions (5 steps)
1
Marinate duck with green seasoning and curry powder for 1 hour.
60 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add duck and brown for 10 minutes.
10 minutes
4
Add coconut milk, potatoes, and water, simmer 45 minutes.
45 minutes
5
Serve with roti or rice.