Cooking Times

35 min
Prep Time
25 min
Cook Time
60 min
Total Time

Ingredients (4 items)

2.00 lb Lamb chops
4.00 tbsp Butter
melted
8.00 Pele leaves
or bok choy
1.00 tsp Salt

Instructions (5 steps)

1
Marinate lamb chops in melted butter and salt for 30 minutes.
30 minutes
2
Place pele leaves in a baking dish.
3
Place lamb chops on leaves.
4
Bake at 375°F for 25 minutes.
25 minutes
5
Serve hot with root crops.