Easy
Tongan
Vai Siaine
Sweet Tongan pudding made from bananas and coconut milk.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
4.00 medium
Bananas
ripe
2.00 cups
Coconut milk
0.50 cup
Sugar
0.25 cup
Coconut shavings
for garnish
Instructions (5 steps)
1
Peel and slice bananas.
2
In a pot, combine bananas, coconut milk, and sugar.
3
Cook on medium heat until bananas soften, about 15 minutes.
15 minutes
4
Mash mixture into a smooth pudding.
5
Serve warm, garnished with coconut shavings.