Easy
Tongan
'Ota 'Ika
Tongan national dish of raw fish marinated in coconut milk and citrus juice, vibrant and refreshing.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (7 items)
1.00 lb
Fresh tuna
cubed
1.00 cup
Coconut milk
0.50 cup
Lime juice
freshly squeezed
1.00 medium
Onion
finely chopped
1.00 medium
Tomato
diced
1.00 small
Cucumber
diced
1.00
Chili pepper
finely chopped
Instructions (4 steps)
1
Combine tuna, coconut milk, and lime juice in a bowl.
2
Add onion, tomato, cucumber, and chili pepper.
3
Mix well and refrigerate for 30 minutes.
30 minutes
4
Serve chilled as an appetizer or side.