Easy
Tongan
Coconut Banana Pancakes
Fluffy pancakes with banana and coconut, a breakfast favorite.
20
Total Minutes
6
Servings
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.50 cups
All-purpose flour
2.00
Banana
ripe, mashed
1.00 cup
Coconut milk
2.00 tbsp
Sugar
2.00 tsp
Baking powder
2.00 tbsp
Oil
for cooking
Instructions (5 steps)
1
Mix flour, sugar, and baking powder.
2
Add mashed banana and coconut milk, stir until smooth.
3
Heat oil in a skillet over medium heat.
4
Pour batter to form pancakes, cook 2-3 minutes per side.
6 minutes
5
Serve warm with fruit.