Easy
Tongan
Tongan Tuna Ceviche
Fresh tuna marinated with lime and coconut, a light appetizer.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 lb
Tuna
fresh, cubed
0.50 cup
Lime juice
0.50 cup
Coconut milk
0.50
Cucumber
diced
0.50 tsp
Salt
Instructions (5 steps)
1
Cube tuna and place in a bowl.
2
Mix lime juice, coconut milk, and salt.
3
Pour over tuna, add cucumber if using.
4
Marinate for 20 minutes in the fridge.
20 minutes
5
Serve chilled as an appetizer.