Medium
Tongan
Pineapple Coconut Bread
Moist bread with pineapple and coconut, a sweet treat.
65
Total Minutes
8
Servings
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
1.00 cup
Pineapple
crushed
0.50 cup
Coconut milk
0.50 cup
Sugar
2.00
Eggs
beaten
2.00 tsp
Baking powder
Instructions (6 steps)
1
Preheat oven to 350°F.
2
Mix flour, sugar, and baking powder.
3
Add pineapple, coconut milk, and eggs, stir until combined.
4
Pour into a greased loaf pan.
5
Bake for 50 minutes until golden.
50 minutes
6
Cool and slice.