Easy
Tongan
Tongan Vegetable Curry
Colorful vegetable curry with coconut milk, a vegetarian delight.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00
Carrots
sliced
2.00 cups
Cabbage
chopped
1.50 cups
Coconut milk
1.00 medium
Onion
chopped
2.00 tbsp
Curry powder
0.50 tsp
Salt
Instructions (5 steps)
1
Cook onion in a pot until soft.
5 minutes
2
Add curry powder, stir for 1 minute.
1 minutes
3
Add carrots, cabbage, coconut milk, and salt.
4
Simmer for 20 minutes until vegetables are tender.
20 minutes
5
Serve with rice.