Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 lb Whole snapper
cleaned
1.00 cup Coconut milk
0.25 cup Cilantro
chopped
1.00 tsp Salt
4.00 Banana leaves

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Season snapper with salt and cilantro.
3
Wrap fish in banana leaves with coconut milk.
4
Bake for 30 minutes until fish is flaky.
30 minutes
5
Unwrap and serve with taro.