Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

12.00 Taro leaves
large, washed
1.00 lb Fish fillets
snapper, minced
1.00 cup Coconut milk
1.00 small Onion
finely chopped
0.50 tsp Salt

Instructions (6 steps)

1
Mix minced fish, onion, and salt.
2
Place filling on taro leaves, roll tightly.
3
Arrange rolls in a steamer.
4
Pour coconut milk over rolls.
5
Steam for 25 minutes until cooked.
25 minutes
6
Serve hot.