Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 lb Mussels
cleaned
1.50 cups Coconut milk
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
0.50 tsp Salt

Instructions (5 steps)

1
Cook onion, garlic, and ginger in a pot.
5 minutes
2
Add coconut milk and salt, bring to a simmer.
3
Add mussels, cover, and cook for 8 minutes.
8 minutes
4
Discard unopened mussels.
5
Serve hot with breadfruit.