Easy
Tongan
Coconut Shrimp Salad
Fresh shrimp tossed with coconut and vegetables in a light dressing.
10
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
1.00 lb
Shrimp
cooked, peeled
0.50 cup
Coconut cream
1.00
Cucumber
diced
1.00 medium
Tomato
diced
2.00 tbsp
Lime juice
0.50 tsp
Salt
Instructions (4 steps)
1
Toss shrimp, cucumber, and tomato in a bowl.
2
Mix coconut cream, lime juice, and salt.
3
Pour dressing over shrimp mixture, toss gently.
4
Chill for 10 minutes, serve fresh.
10 minutes