Medium
Tongan
Grilled Mahimahi with Citrus
Juicy mahimahi fillets grilled with a tangy citrus marinade.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.50 lb
Mahimahi fillets
fresh
0.25 cup
Lime juice
0.25 cup
Orange juice
2.00 cloves
Garlic
minced
1.00 tsp
Salt
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Mix lime juice, orange juice, garlic, salt, and olive oil.
2
Marinate mahimahi fillets for 20 minutes.
20 minutes
3
Preheat grill to medium-high.
4
Grill fillets for 4-5 minutes per side.
10 minutes
5
Serve with boiled cassava or salad.