Easy
Tongan
Mango and Taro Salad
Refreshing salad with sweet mango and starchy taro in a coconut dressing.
30
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00
Mango
ripe, diced
1.00 lb
Taro
peeled, cubed
0.50 cup
Coconut cream
2.00 tbsp
Lime juice
0.25 cup
Cilantro
chopped
0.50 tsp
Salt
Instructions (5 steps)
1
Boil taro until tender, about 15 minutes.
15 minutes
2
Cool and cube taro.
3
Mix taro, mango, coconut cream, lime juice, and salt.
4
Add cilantro if using, toss gently.
5
Chill for 10 minutes, serve fresh.
10 minutes