Medium
Tongan
Coconut Steamed Clams
Fragrant clams steamed with coconut milk and spices, a seafood delight.
22
Total Minutes
6
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
Ingredients (6 items)
2.00 lb
Fresh clams
cleaned
1.00 cup
Coconut milk
1.00 tbsp
Ginger
grated
2.00 cloves
Garlic
minced
1.00
Chili pepper
finely chopped
2.00
Banana leaves
Instructions (6 steps)
1
Rinse and clean clams thoroughly.
2
Line a steamer with banana leaves.
3
Mix coconut milk, ginger, garlic, and chili.
4
Place clams in steamer, pour coconut mixture over.
5
Steam for 10-12 minutes until clams open.
12 minutes
6
Discard unopened clams, serve hot.