Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 lb Yams
peeled, sliced
1.50 cups Coconut cream
2.00 tbsp Brown sugar
0.50 tsp Salt
2.00 tbsp Butter
cubed

Instructions (6 steps)

1
Preheat oven to 350°F.
2
Arrange yam slices in a baking dish.
3
Mix coconut cream, sugar, and salt.
4
Pour mixture over yams, dot with butter.
5
Cover with foil and bake for 45 minutes.
45 minutes
6
Serve warm as a side dish.