Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

10.00 Taro leaves
large, washed
1.00 lb Snapper
fresh, cut into chunks
2.00 cups Coconut milk
1.00 medium Onion
diced
2.00 cloves Garlic
minced
1.00 tsp Salt
4.00 cups Water

Instructions (6 steps)

1
Wash and chop taro leaves finely.
2
Cook onion and garlic in a pot until soft.
5 minutes
3
Add fish chunks and cook for 5 minutes.
5 minutes
4
Add taro leaves, coconut milk, water, and salt.
5
Simmer for 20 minutes until leaves are tender.
20 minutes
6
Serve hot with boiled yam or taro.