Hard
Tongan
Spit-Roasted Pig
Traditional whole pig roasted on an open fire for feasts.
300
Total Minutes
20
Servings
Gluten-Free
Cooking Times
60 min
Prep Time
240 min
Cook Time
300 min
Total Time
Ingredients (3 items)
1.00
Suckling pig
cleaned, about 20 lb
2.00 tbsp
Salt
4.00 cloves
Garlic
minced
Instructions (5 steps)
1
Prepare fire pit with wood.
60 minutes
2
Rub pig with salt and garlic.
3
Secure pig on spit, roast over fire.
240 minutes
4
Turn pig regularly, cook for 4 hours.
240 minutes
5
Rest pig, carve, and serve.