Easy
Tongan
Breadfruit in Coconut Cream
Boiled breadfruit in creamy coconut sauce, a versatile side.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
1.00
Breadfruit
peeled, cubed
1.00 cup
Coconut cream
0.50 tsp
Salt
Instructions (4 steps)
1
Peel and cube breadfruit.
2
Boil breadfruit until tender, about 20 minutes.
20 minutes
3
Drain and mix with coconut cream and salt.
4
Simmer for 5 minutes, serve warm.
5 minutes