Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (4 items)

2.00 lb Cassava
peeled, grated
1.00 cup Coconut cream
2.00 tbsp Sugar
optional
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 350°F.
2
Mix grated cassava with coconut cream and salt.
3
Add sugar if desired.
4
Spread in a baking dish, bake for 45 minutes.
45 minutes
5
Serve warm as a side.