Easy
Tongan
Sweet Potatoes in Coconut Cream
Simple side dish with sweet potatoes simmered in coconut cream.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 medium
Sweet potatoes
cubed
1.00 cup
Coconut cream
0.50 tsp
Salt
1.00 tbsp
Brown sugar
optional
Instructions (4 steps)
1
Boil sweet potatoes until tender, about 15 minutes.
15 minutes
2
Drain and peel sweet potatoes, cut into chunks.
3
Simmer sweet potatoes in coconut cream with salt.
10 minutes
4
Add brown sugar if desired, serve warm.