Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (5 items)

12.00 Taro leaves
washed, stems removed
1.00 lb Lamb
thinly sliced
1.00 cup Coconut cream
1.00 medium Onion
chopped
1.00 tsp Salt

Instructions (6 steps)

1
Preheat oven to 350°F.
2
Mix lamb, onion, and salt.
3
Lay out taro leaves, place lamb mixture in center.
4
Pour coconut cream over lamb, wrap leaves tightly.
5
Wrap parcels in foil, bake for 2 hours.
120 minutes
6
Serve hot with yams.