Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (6 items)

3.00 cups All-purpose flour
0.50 cup Sugar
4.00 tbsp Butter
cubed
2.00 Eggs
beaten
0.50 cup Milk
0.50 cup Jam
peach or pineapple

Instructions (6 steps)

1
Preheat oven to 275°F.
2
Mix flour, sugar, and butter until crumbly.
3
Add eggs and milk to form dough.
4
Roll dough to 1/4 inch, spread jam evenly.
5
Roll into a log, seal ends.
6
Bake for 45 minutes until golden.
45 minutes