Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb Fish fillets
snapper or similar
0.50 cup All-purpose flour
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
0.25 cup Oil
for frying
1.00 tsp Salt

Instructions (6 steps)

1
Coat fish fillets in flour and salt.
2
Heat oil in a pan, fry fish until golden.
8 minutes
3
Remove fish, cook onion and garlic in same pan.
5 minutes
4
Add coconut milk, simmer to thicken.
5 minutes
5
Return fish to pan, coat with sauce.
2 minutes
6
Serve with taro or rice.