Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (4 items)

2.00 lb Whole fish
cleaned, snapper or similar
1.00 cup Coconut milk
4.00 Banana leaves
1.00 tsp Salt

Instructions (5 steps)

1
Prepare umu by heating stones in a pit.
60 minutes
2
Season fish with salt, wrap in banana leaves.
3
Place fish on hot stones, cover with leaves.
4
Cook for 1 hour until fish is tender.
60 minutes
5
Unwrap and serve with coconut milk.