Easy
Tongan
Pele Siu
Sautéed Tongan spinach with coconut cream, a simple side dish.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
4.00 cups
Pele leaves
or spinach
0.50 cup
Coconut cream
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion and garlic in a pan.
5 minutes
2
Add pele leaves, cook until wilted.
5 minutes
3
Stir in coconut cream and salt.
4
Simmer for 3 minutes, serve hot.
3 minutes