Cooking Times

45 min
Prep Time
45 min
Cook Time
90 min
Total Time

Ingredients (10 items)

3.00 cups All-purpose flour
2.00 Eggs
0.50 cup Warm water
2.00 tbsp Vegetable oil
1.00 tsp Salt
2.00 cups Cottage cheese
drained
2.00 Egg yolks
0.50 cup Sour cream
0.50 cup Breadcrumbs
toasted
4.00 tbsp Butter
melted

Instructions (7 steps)

1
Make dough with flour, eggs, water, oil, and salt.
2
Knead until smooth, rest 30 minutes.
3
Mix cottage cheese with egg yolks and sour cream.
4
Roll dough very thin on floured cloth.
5
Spread filling, roll up using cloth.
6
Wrap in cloth, boil 45 minutes.
7
Slice and serve with toasted breadcrumbs and butter.