Medium
Tongan
Pai Siamu
Buttery jam-filled scones, a nostalgic Tongan dessert.
35
Total Minutes
12
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
0.50 cup
Sugar
4.00 tbsp
Butter
cold, cubed
2.00
Eggs
beaten
0.50 cup
Milk
0.50 cup
Jam
any flavor
Instructions (6 steps)
1
Preheat oven to 400°F.
2
Mix flour and sugar, cut in butter until crumbly.
3
Add eggs and milk to form dough.
4
Roll dough to 1/4 inch, cut into circles.
5
Add jam to half, fold, and seal edges.
6
Bake for 15 minutes until golden.
15 minutes