Medium
Tongan
Kale Mao
Tongan chicken curry with ginger and coconut cream, rich and aromatic.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 lb
Chicken thighs
boneless, cubed
1.00 cup
Coconut cream
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
2.00 tbsp
Curry powder
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion, garlic, and ginger in a pot.
5 minutes
2
Add chicken and curry powder, cook until browned.
10 minutes
3
Stir in coconut cream and salt.
4
Simmer for 20 minutes until chicken is tender.
20 minutes
5
Serve with rice or taro.