Medium
Tongan
Lo’i Feke
Grilled octopus in coconut cream sauce, a creamy and flavorful seafood dish.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (5 items)
1.00 lb
Octopus
cleaned
1.00 cup
Coconut cream
1.00 medium
Onion
chopped
1.00
Chili pepper
finely chopped
1.00 tsp
Salt
Instructions (6 steps)
1
Boil octopus until tender, about 45 minutes.
45 minutes
2
Cut octopus into bite-sized pieces.
3
Cook onion and chili in a pot.
5 minutes
4
Add coconut cream and salt, simmer for 5 minutes.
5 minutes
5
Add octopus, cook for 3 minutes.
3 minutes
6
Serve with yams or sweet potatoes.