Cooking Times

30 min
Prep Time
75 min
Cook Time
105 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
active dry
2.00 tbsp Sugar
1.00 cup Warm water
0.50 lb Pork
ground
0.50 cup Coconut cream
1.00 small Onion
finely chopped
2.00 tbsp Soy sauce

Instructions (7 steps)

1
Mix flour, yeast, sugar, and warm water to form dough.
2
Knead dough until smooth, let rise for 1 hour.
60 minutes
3
Cook pork with onion, soy sauce, and coconut cream.
10 minutes
4
Divide dough into 12 balls, flatten each.
5
Place pork filling in center, seal dough around it.
6
Steam buns for 15 minutes.
15 minutes
7
Serve hot as a snack or meal.