Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (9 items)

2.00 cups All-purpose flour
2.00 tsp Baking powder
0.50 cup Shredded coconut
2.00 Banana
ripe, mashed
2.00 tbsp Sugar
1.00 tsp Vanilla extract
0.50 cup Water
1.00 cup Coconut cream
1.00 cup Sugar (for syrup)

Instructions (7 steps)

1
Mix flour, baking powder, shredded coconut, mashed banana, sugar, and vanilla.
2
Add water to form a stiff dough.
3
Shape dough into small balls.
4
Boil dumplings in water until they float, about 10 minutes.
10 minutes
5
In a saucepan, melt sugar over low heat to make caramel.
6
Add coconut cream to caramel, stir until smooth.
7
Toss dumplings in syrup, serve warm.