Easy
Togolese
Togolese Okra Fritters
Fried okra balls with spices.
25
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Okra
chopped
0.25 cup
Cornmeal
1.00 small
Chili pepper
0.25 cup
Palm oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Mix chopped okra, cornmeal, chili, and salt with 2 tbsp water.
2
Form into small balls.
3
Heat palm oil, fry balls for 6 minutes until crispy.
6 minutes
4
Drain, serve with sauce.