Easy
Togolese
Togolese Spinach Stew
Spinach with peanut sauce.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Spinach
chopped
0.25 cup
Peanut butter
1.00 medium
Tomatoes
chopped
2.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat palm oil, cook tomatoes for 8 minutes.
8 minutes
2
Add peanut butter and 1 cup water, stir until smooth.
3
Add spinach, simmer 15 minutes.
15 minutes
4
Season with salt, serve with rice.