Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 lb Yams
peeled, cubed
1.00 cup Spinach
chopped
1.00 medium Tomatoes
chopped
2.00 tbsp Palm oil
0.50 tsp Salt

Instructions (4 steps)

1
Boil yams in 3 cups water for 20 minutes.
20 minutes
2
Heat palm oil, cook tomatoes for 8 minutes.
8 minutes
3
Add spinach and yams with broth, simmer 15 minutes.
15 minutes
4
Season with salt, serve.