Easy
Togolese
Tchokoto
Mashed yam with palm oil.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
1.00 lb
Yams
peeled, cubed
2.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (3 steps)
1
Boil yams in 3 cups water for 25 minutes until soft.
25 minutes
2
Drain, mash yams with palm oil and salt.
3
Serve with stew or sauce.