Easy
Togolese
Togolese Fish Stew
Fish in tomato and pepper sauce.
50
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Fish
cut into pieces
2.00 medium
Tomatoes
chopped
1.00 medium
Bell pepper
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat palm oil, cook onion and bell pepper for 8 minutes.
8 minutes
2
Add tomatoes, cook 10 minutes.
10 minutes
3
Add fish and 1 cup water, simmer 15 minutes.
15 minutes
4
Season with salt, serve with rice.