Medium
Togolese
Togolese Bean Stew
Spicy bean stew with tomatoes.
95
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (6 items)
1.00 cup
Black-eyed peas
soaked overnight
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Palm oil
1.00 small
Chili pepper
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil beans in 3 cups water for 45 minutes.
45 minutes
2
Heat palm oil, cook onion and chili for 5 minutes.
5 minutes
3
Add tomatoes, cook 10 minutes.
10 minutes
4
Add beans and broth, simmer 15 minutes, season with salt.
15 minutes