Medium
Togolese
Fetri Dessi
Okra stew with spinach and chicken.
80
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken
cut into pieces
1.00 cup
Okra
sliced
1.00 cup
Spinach
chopped
1.00 medium
Tomatoes
chopped
2.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil chicken with salt in 2 cups water for 30 minutes.
30 minutes
2
Heat palm oil, cook tomatoes for 10 minutes.
10 minutes
3
Add okra, spinach, and chicken with broth, simmer 20 minutes.
20 minutes
4
Serve with fufu or rice.