Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (3 items)

1.00 lb Yams
peeled, cut into sticks
0.50 cup Palm oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Cut yams into thin sticks, soak in water for 10 minutes.
10 minutes
2
Heat palm oil in a deep pan.
5 minutes
3
Fry yam sticks for 8 minutes until crispy.
8 minutes
4
Drain, sprinkle with salt, serve with chili sauce.